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Catering

Learn the Divine Art of Chocolate-Making
with Michael Canady

Join us for an exciting 3-hour chocolate-making class that includes:

• A brief presentation on how chocolate is made
• Learn to temper fine chocolate
• Create delicious cream fillings
• Create your very own fine chocolates
• Assembling your own custom box
• Chocolate tastings

Days
Every day except Wednesday

Time
6:00 p.m. to 9:00 p.m. 

Cost
$200 per person

(Class size limited to a maximum of 9 students.)

Cancellations must be received 24 hours in advance of the class or deposit is forfeited.